Shrimp Salad Sandwich

A few years ago, I was watching '80s action/comedy classic Beverley Hills Cop, and decided I wanted to make a shrimp salad sandwich like the one that Axel sent Rosewood and Taggart. I never had one before, so I just made up my own recipe. 

It's an easy thirty minute style Sandwich meal a la Rachel Ray. Here's what  you do:

• Thaw your shrimp (peeled, deveined, tail off) in a colander, under cold running water. It takes five minutes.
• Prepare your sauce in a mixing bowl. One cup aioli (I use Duke's mayonnaise, lemon juice, and crushed garlic), heaping tablespoon of Dijon mustard, a generous amount of Tony Chachere seasoning, dill weed, and a pinch of pepper.
• sauté shrimp in olive oil and butter. Season with garlic and TC.
• I suggest finely chopping about half of the shrimp, and roughly chopping the rest. Just keep chopping until you are satisfied.

• Combine the shrimp and sauce.
• Chill.

That's it. You can add whatever you want. Here, is mine with tomato slices and provolone. You might get some cabbage, or radish, and make a slaw. You're the boss.