Volcano Burrito: the Congo Approach to Awesome Tex-Mex
Amy hungry. Amy want Taco Bell cinnamon twists. In 1995 Taco Bell introduced a Congo promotional tie-in burrito "piled high with seasoned beef, rice, beans, a blend of three cheeses, and fiery red sauce". At 99 cents the Volcano Burrito sounds like a steal, except it was made by Taco Bell, so it probably wasn't very good. But the commercial was cool. The commercial features a fabulous Tex-Mex dinner stripped down to its core components: meat, beans, rice, and heat. It's not fancy, and it's not strictly authentic Mexican, but it doesn't need to be. Authentic Mexican food has its place and the oft maligned "white family taco night" meal has its own very beloved place. With a little bit of skill, and fresh ingredients, you can do it better than Taco Bell, and even better than most real restaurants. It takes about 45 minutes. Here's what you do: rinse your veggies chop the stem off of your head of iceberg, and skillfully carve out the white and yello...